HomeRecipesBasic Pizza Dough
Basic Pizza Dough
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Ingredients
1 pkg
dry yeast
1 cup
warm water
1 tsp
sugar
12 tsp
Sea Salt, ground
2 12 cups
all-purpose flour
2 tbsp
olive oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheated oven to 350° F (175° C).
  2. Dissolve yeast in water for approximately 5 minutes. Whisk together sugar, Sea Salt, and flour in a separate bowl.
  3. Make a well in the centre of the dry ingredients. Add yeast water and mix together to form a smooth dough. Cover with a clean cloth and let rest for at least 10 minutes.
  4. Brush Sheet Pan or Crisper with oil, reserving a small amount to rub on hands for handling dough. To shape dough, roll or press out into pan.
  5. Cover with your choice of sauce and toppings, and bake for approximately 30 minutes.
Tips

Add 1-2 tbsp of any Epicure Dip Mix to your dough for an amazing herbed crust!

Nutritional Information

Per serving (Dough only): Calories 90, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 0 g), Protein 2 g.

Basic Pizza Dough
55 min
16 servings
$0.14/serving
HomeRecipesBasic Pizza Dough
Basic Pizza Dough
Basic Pizza Dough
Share it!

Ingredients
1 pkg
dry yeast
1 cup
warm water
1 tsp
sugar
12 tsp
Sea Salt, ground
2 12 cups
all-purpose flour
2 tbsp
olive oil
55 min
16 servings
$0.14/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheated oven to 350° F (175° C).
  2. Dissolve yeast in water for approximately 5 minutes. Whisk together sugar, Sea Salt, and flour in a separate bowl.
  3. Make a well in the centre of the dry ingredients. Add yeast water and mix together to form a smooth dough. Cover with a clean cloth and let rest for at least 10 minutes.
  4. Brush Sheet Pan or Crisper with oil, reserving a small amount to rub on hands for handling dough. To shape dough, roll or press out into pan.
  5. Cover with your choice of sauce and toppings, and bake for approximately 30 minutes.
Tips

Add 1-2 tbsp of any Epicure Dip Mix to your dough for an amazing herbed crust!

Nutritional Information

Per serving (Dough only): Calories 90, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 0 g), Protein 2 g.

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