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Beef Parmesan Burgers
Beef Parmesan Burgers
20 min
4 servings
$2.16/serving

Sometimes all you need is a good burger. Saucy, beefy, and cheesy, we promise this recipe will deliver. Shake on Cheesy Fries Seasoning for a Parmesan, herb, and garlic finish!


Ingredients

Toppings (optional): fresh basil leaves

Preparation
  1. Preheat grill to medium-high. Lightly brush with oil to prevent sticking.
  2. Chop green onions; place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties. 
  3. Grill, with lid closed, 4–5 min or until cooked through. Add cheese for the last 1 min of cooking. 
  4. While burgers are cooking, measure sauce into a Rectangular Steamer. Cover; microwave on high until hot, 1–2 min. 
  5. To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add fries seasoning and basil leaves, if desired. Cover with top bun.
Tips

To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.

For Marinara Sauce,  follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers. 

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies of your choice. 

Nutritional Information

Per serving: Calories 410, Fat 16 g (Saturated 6 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 4 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
85 Reviews
Tuscan Chicken Burger SeasoningTuscan Chicken Burger Seasoning
Tuscan Chicken Burger Seasoning
50 Reviews
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
81 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
107 Reviews
Cheesy Fries SeasoningCheesy Fries Seasoning
Cheesy Fries Seasoning
173 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
90 Reviews
Home›Recipes›Beef Parmesan Burgers
Beef Parmesan Burgers
Recipe description
Beef Parmesan Burgers
Share it!

Ingredients

Toppings (optional): fresh basil leaves

20 min
4 servings
$2.16/serving
Preparation
  1. Preheat grill to medium-high. Lightly brush with oil to prevent sticking.
  2. Chop green onions; place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties. 
  3. Grill, with lid closed, 4–5 min or until cooked through. Add cheese for the last 1 min of cooking. 
  4. While burgers are cooking, measure sauce into a Rectangular Steamer. Cover; microwave on high until hot, 1–2 min. 
  5. To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add fries seasoning and basil leaves, if desired. Cover with top bun.
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
85 Reviews
Tuscan Chicken Burger SeasoningTuscan Chicken Burger Seasoning
Tuscan Chicken Burger Seasoning
50 Reviews
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
81 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
107 Reviews
Cheesy Fries SeasoningCheesy Fries Seasoning
Cheesy Fries Seasoning
173 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
90 Reviews
Tips

To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.

For Marinara Sauce,  follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers. 

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies of your choice. 

Nutritional Information

Per serving: Calories 410, Fat 16 g (Saturated 6 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 4 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →