Toppings (optional): Better Than Bacon Topper, sliced jalapeño, grated cheese
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Generously oil two Muffin Makers. Place on two 1⁄4 Sheet Pans.
- Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.
- Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain.
- Stir in cheese.
- Divide evenly between muffin wells. Add toppings, if desired.
- Bake 12 min, or until golden brown and a toothpick inserted in the center of the muffins comes out clean. Rest in pan 10 min or until cool enough to unmold.
Per serving (1 muffin): Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 4 g), Protein 5 g.
20 min
12 servings
$0.65/serving
Toppings (optional): Better Than Bacon Topper, sliced jalapeño, grated cheese
20 min12 servings$0.65/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Generously oil two Muffin Makers. Place on two 1⁄4 Sheet Pans.
- Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.
- Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain.
- Stir in cheese.
- Divide evenly between muffin wells. Add toppings, if desired.
- Bake 12 min, or until golden brown and a toothpick inserted in the center of the muffins comes out clean. Rest in pan 10 min or until cool enough to unmold.
Per serving (1 muffin): Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 4 g), Protein 5 g.
