A sweet and garlicky appy with a surprise centre! These will be the first dish gone at your next potluck event. Dish up with Roasted Garlic Aioli for dunking.
Toppings (optional): sesame seeds, chopped green onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a large bowl, crumble in ground meat; add seasoning. Mix well. Using 1 tbsp as a guide, form meatballs; place on pan. Flatten slightly into discs and put about 1⁄2 tsp cheese in the centre of each disc. Reshape into a ball, sealing meat around cheese.
- In a bowl, melt honey in the microwave for about 20 sec.
- Brush meatballs with melted honey. Bake until cooked through, about 10 min.
- Insert a toothpick into each ball—they’ll be easier for guests to pick up.
Try flavoured goat cheese, such as cranberry or herbed.
Per serving: Calories 60, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 4 g), Protein 5 g.
20 min
22 mini meatballs
$0.63/serving
Toppings (optional): sesame seeds, chopped green onions
20 min22 mini meatballs$0.63/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a large bowl, crumble in ground meat; add seasoning. Mix well. Using 1 tbsp as a guide, form meatballs; place on pan. Flatten slightly into discs and put about 1⁄2 tsp cheese in the centre of each disc. Reshape into a ball, sealing meat around cheese.
- In a bowl, melt honey in the microwave for about 20 sec.
- Brush meatballs with melted honey. Bake until cooked through, about 10 min.
- Insert a toothpick into each ball—they’ll be easier for guests to pick up.
Try flavoured goat cheese, such as cranberry or herbed.
Per serving: Calories 60, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 4 g), Protein 5 g.
