Perfect for a quick dinner after a busy day, simply prepare the filling in the microwave, thanks to our convenient silicone cookware. While that’s cooking, easily prepare salsa and guacamole. An Epicure family favourite!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Thinly slice bell peppers and onion. Thinly slice chicken. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high 3−5 min.
- Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
- For guacamole, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and squeeze in 1 tsp lime juice. Using the Ground Meat Separator, coarsely mash.
- To serve, spread guacamole over warm tortillas. Spoon fajita mixture and salsa on top.
Make it vegetarian by swapping meat for 4 cups beans or lentils.
Serve with 1 cup sliced vegetables, your choice.
Per serving (2 fajitas): Calories 460, Fat 16 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 49 g (Fibre 8 g, Sugars 6 g), Protein 30 g.
15 min
4 servings
$3.46/serving
15 min4 servings$3.46/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Thinly slice bell peppers and onion. Thinly slice chicken. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high 3−5 min.
- Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
- For guacamole, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and squeeze in 1 tsp lime juice. Using the Ground Meat Separator, coarsely mash.
- To serve, spread guacamole over warm tortillas. Spoon fajita mixture and salsa on top.
Make it vegetarian by swapping meat for 4 cups beans or lentils.
Serve with 1 cup sliced vegetables, your choice.
Per serving (2 fajitas): Calories 460, Fat 16 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 49 g (Fibre 8 g, Sugars 6 g), Protein 30 g.
