Enjoy this family-friendly dish that tastes salty, sweet, and vinegary.
Sauce
Chicken and Vegetables
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Round Steamer, add rice and water and microwave on high heat for 8–10 min. Set aside.
- While rice is cooking, combine sauce ingredients in small mixing bowl. Set aside.
- In a large saucepan or Wok, add oil, cubed chicken, Herb & Garlic Dip Mix and Asian Stir Fry Seasoning. Stir-fry over medium-high heat for 4–6 min. Add sauce, peppers, and onion, and cook for an additional 3–4 min.
- Divide rice between 4 serving bowls; add chicken and veggies. Top each bowl with peanuts and green onions. Season with Sea Salt and Black Pepper to taste. Enjoy!
Per serving: Calories 420, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 59 g (Fibre 3 g, Sugars 8 g), Protein 22 g.
25 min
4 servings
$2.09/serving
Sauce
Chicken and Vegetables
25 min4 servings$2.09/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Round Steamer, add rice and water and microwave on high heat for 8–10 min. Set aside.
- While rice is cooking, combine sauce ingredients in small mixing bowl. Set aside.
- In a large saucepan or Wok, add oil, cubed chicken, Herb & Garlic Dip Mix and Asian Stir Fry Seasoning. Stir-fry over medium-high heat for 4–6 min. Add sauce, peppers, and onion, and cook for an additional 3–4 min.
- Divide rice between 4 serving bowls; add chicken and veggies. Top each bowl with peanuts and green onions. Season with Sea Salt and Black Pepper to taste. Enjoy!
Per serving: Calories 420, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 59 g (Fibre 3 g, Sugars 8 g), Protein 22 g.
