Dare to compare? This favourite pub-style appetizer can weigh in at over 830 calories! Make Epicure’s leaner version and save over 440 calories, 62 g fat and 690 mg sodium (almost half the recommended daily intake). Enjoy this cheesy, herby appy with prepared Poco Picante Salsa!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 475° F.
- Pierce each potato in several places with a fork. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork.
- Cut potatoes in half lengthwise and carefully scoop out insides, leaving a 1⁄4" thick shell. Refrigerate or freeze insides for another meal.
- Arrange skins on parchment-lined Sheet Pan. Drizzle with oil. Sprinkle with 3 Onion Dip Mix, Sea Salt and Black Pepper. Divide cheese between skins.
- Bake for about 7–10 minutes, until cheese melts and bottoms of potatoes are crispy.
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 280, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 39 g (Fibre 4 g, Sugars 2 g), Protein 14 g.
20 min
3 servings
$1.16/serving
20 min3 servings$1.16/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 475° F.
- Pierce each potato in several places with a fork. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork.
- Cut potatoes in half lengthwise and carefully scoop out insides, leaving a 1⁄4" thick shell. Refrigerate or freeze insides for another meal.
- Arrange skins on parchment-lined Sheet Pan. Drizzle with oil. Sprinkle with 3 Onion Dip Mix, Sea Salt and Black Pepper. Divide cheese between skins.
- Bake for about 7–10 minutes, until cheese melts and bottoms of potatoes are crispy.
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 280, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 39 g (Fibre 4 g, Sugars 2 g), Protein 14 g.
