Make the best ‘baked’ pasta you’ve ever had in your microwave! The creamy, cheesy goodness of the dish is balanced out by the bright acid of crushed tomatoes. Heart-healthy ground turkey fills you up with protein to keep you satiated well past mealtime.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, place turkey, crushed tomatoes, dip mix, milk, 1⁄2 cup Pepper Jack cheese, and sauce mix. Using the Ground Meat Separator, mix thoroughly. Cover and microwave on high for 8 min.
- Meanwhile, add pasta to Multipurpose Pot with boiling water. Cook 5 min (pasta will be undercooked). Drain and set aside.
- When sauce is cooked, stir in pasta. Top with remaining cheese. Cover and microwave on high for 7 min, or until pasta is tender.
- For softer pasta, let rest in steamer for 3 min after microwaving and before removing lid.
Don't have Marinara Sauce Mix? Try Italian Seasoning or Pesto Sauce Mix instead.
The longer the cooked pasta rests in the steamer after microwaving, the more tender it gets.
Serve with 1 cup chopped veggies.
Per serving: Calories 460, Fat 15 g (Saturated 7 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 51 g (Fibre 4 g, Sugars 9 g), Protein 30 g.
20 min
6 servings
$3.33/serving
20 min6 servings$3.33/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, place turkey, crushed tomatoes, dip mix, milk, 1⁄2 cup Pepper Jack cheese, and sauce mix. Using the Ground Meat Separator, mix thoroughly. Cover and microwave on high for 8 min.
- Meanwhile, add pasta to Multipurpose Pot with boiling water. Cook 5 min (pasta will be undercooked). Drain and set aside.
- When sauce is cooked, stir in pasta. Top with remaining cheese. Cover and microwave on high for 7 min, or until pasta is tender.
- For softer pasta, let rest in steamer for 3 min after microwaving and before removing lid.
Don't have Marinara Sauce Mix? Try Italian Seasoning or Pesto Sauce Mix instead.
The longer the cooked pasta rests in the steamer after microwaving, the more tender it gets.
Serve with 1 cup chopped veggies.
Per serving: Calories 460, Fat 15 g (Saturated 7 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 51 g (Fibre 4 g, Sugars 9 g), Protein 30 g.
