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Roast Turkey
Roast Turkey
2 1/2 hours
16 servings
$1.48/serving

This is it! Probably the easiest roast turkey recipe you will ever make. The hardest part is figuring out how long it’ll take to defrost that frozen turkey you picked up. Hint: defrost in the fridge. It takes 24 hours for every 5 lbs (2.26 kg). 


Ingredients
Preparation
  1. Preheat oven to 350°F.
  2. Remove giblets and neck from turkey (use for stock or soup, if you wish). Place turkey breast-side up in a roasting pan. Brush with oil and rub on seasoning.
  3. Roast for 15–20 min per 1 lb, or until a meat thermometer inserted into thigh reads 180° F.
  4. Remove from oven; cover loosely with foil. Rest 15 min before carving.
Tips

Tight on time? Consider roasting a turkey breast instead of the whole bird. Preheat oven to 375° F.  Brush 2–212 lbs (1–1.2 kg) boneless turkey breast with oil, then rub on Roast Turkey Seasoning. Place on Sheet Pan line with Sheet Pan Liner. Roast 45 min or until meat a thermometer inserted into the thickest part of the breast reads 170° F. Rest 10 min before carving.   


Nutritional Information

Per serving (4 oz/113 g): Calories 210, Fat 8 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 120 mg, Sodium 115 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
HomeRecipesRoast Turkey
Roast Turkey
Recipe description
Roast Turkey
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Ingredients
2 1/2 hours
16 servings
$1.48/serving
Preparation
  1. Preheat oven to 350°F.
  2. Remove giblets and neck from turkey (use for stock or soup, if you wish). Place turkey breast-side up in a roasting pan. Brush with oil and rub on seasoning.
  3. Roast for 15–20 min per 1 lb, or until a meat thermometer inserted into thigh reads 180° F.
  4. Remove from oven; cover loosely with foil. Rest 15 min before carving.
What you'll need
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Tips

Tight on time? Consider roasting a turkey breast instead of the whole bird. Preheat oven to 375° F.  Brush 2–212 lbs (1–1.2 kg) boneless turkey breast with oil, then rub on Roast Turkey Seasoning. Place on Sheet Pan line with Sheet Pan Liner. Roast 45 min or until meat a thermometer inserted into the thickest part of the breast reads 170° F. Rest 10 min before carving.   


Nutritional Information

Per serving (4 oz/113 g): Calories 210, Fat 8 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 120 mg, Sodium 115 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →