HomeRecipesSkillet Root Veggies
Skillet Root Veggies
Skillet Root Veggies
1 hr & 15 min
6 servings
$1.23/serving

Like a mini harvest festival right on your plate! From the fiery orange flesh of sweet potatoes to the earthy richness of beets and turnips, it’s a good contribution to the cornucopia that is your holiday feast. Plus, the creamy, onion sauce will bring loads of holiday comfort while you get in a full serving of veggies.  


Ingredients
Preparation
  1. Preheat oven to 350° F.   
  2. In a large, microwaveable bowl, whisk seasoning with milk. Microwave uncovered on high 5 min, whisking halfway through. It should be thick. Set aside.  
  3. Meanwhile, peel beets, sweet potatoes, and turnips. Using 4-in-1 Mandoline, thinly slice vegetables and place into a large bowl. Add prepared sauce; toss to coat. 
  4. Transfer vegetables in layers into a 9" cast iron skillet. Cover with parchment paper, then tin foil. 
  5. Bake 30 min. Remove parchment paper and tin foil. Bake additional 30 min, until veggies have softened. 
Tips

Purple beets bleed their colour into everything, even your hands! If you want to avoid this, try using golden or candy cane beets.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and a small dinner roll.

Nutritional Information

Per serving: Calories 150, Fat 3.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 24 g (Fibre 3 g, Sugars 11 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
42 Reviews
HomeRecipesSkillet Root Veggies
Skillet Root Veggies
Recipe description
Skillet Root Veggies
Share it!

Ingredients
1 hr & 15 min
6 servings
$1.23/serving
Preparation
  1. Preheat oven to 350° F.   
  2. In a large, microwaveable bowl, whisk seasoning with milk. Microwave uncovered on high 5 min, whisking halfway through. It should be thick. Set aside.  
  3. Meanwhile, peel beets, sweet potatoes, and turnips. Using 4-in-1 Mandoline, thinly slice vegetables and place into a large bowl. Add prepared sauce; toss to coat. 
  4. Transfer vegetables in layers into a 9" cast iron skillet. Cover with parchment paper, then tin foil. 
  5. Bake 30 min. Remove parchment paper and tin foil. Bake additional 30 min, until veggies have softened. 
What you'll need
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
42 Reviews
Tips

Purple beets bleed their colour into everything, even your hands! If you want to avoid this, try using golden or candy cane beets.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and a small dinner roll.

Nutritional Information

Per serving: Calories 150, Fat 3.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 24 g (Fibre 3 g, Sugars 11 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →