HomeRecipesTuscan Tomato & Salami Pizza
Tuscan Tomato & Salami Pizza
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Ingredients
4
garlic or plain naan or 4 small individual pizza doughs, flattened into rounds
1 cup
Marinara Sauce, prepared
12 cup
Pesto Sauce, prepared
4 oz (113 g)
sliced bocconcini or 1/2 cup crumbled fresh cheese
2 oz (57 g)
sliced salami, such as genoa, soppressata, or pepperoni
1 cup
mixed cherry tomatoes, halved
1 cup
fresh basil leaves, torn
Chili Flakes & Garlic Topper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Arrange naan on Sheet Pan. Spread marinara sauce over top; drizzle each with 1 tbsp Pesto. Toss cheese with remaining Pesto.
  3. Sprinkle cheese, salami, and tomatoes over top. Bake in preheated oven until edge is crisp and cheese starts to melt, about 10 min.
  4. Top with basil and generously shake on chili flakes.
Tips

Grill it! Place naan on barbecue over medium heat for 1 min. Remove; spread grilled sides with Marinara Sauce and 1 tbsp Pesto each. Toss cheese with remaining Pesto. Sprinkle cheese, salami, and tomatoes over top. Grill until edges are crisp and cheese melts, 2–3 minutes. Finish with basil.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tsp Epicure salad dressing, your choice.

Nutritional Information

Per serving: Calories 440, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 10 mg, Sodium 630 mg, Carbohydrate 50 g (Fibre 13 g, Sugars 5 g), Protein 15 g.

Tuscan Tomato & Salami Pizza
25 min
4 servings
$4.76/serving
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$9.50
HomeRecipesTuscan Tomato & Salami Pizza
Tuscan Tomato & Salami Pizza
Tuscan Tomato & Salami Pizza
Share it!

Ingredients
4
garlic or plain naan or 4 small individual pizza doughs, flattened into rounds
1 cup
Marinara Sauce, prepared
12 cup
Pesto Sauce, prepared
4 oz (113 g)
sliced bocconcini or 1/2 cup crumbled fresh cheese
2 oz (57 g)
sliced salami, such as genoa, soppressata, or pepperoni
1 cup
mixed cherry tomatoes, halved
1 cup
fresh basil leaves, torn
Chili Flakes & Garlic Topper, to taste
25 min
4 servings
$4.76/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Arrange naan on Sheet Pan. Spread marinara sauce over top; drizzle each with 1 tbsp Pesto. Toss cheese with remaining Pesto.
  3. Sprinkle cheese, salami, and tomatoes over top. Bake in preheated oven until edge is crisp and cheese starts to melt, about 10 min.
  4. Top with basil and generously shake on chili flakes.
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$9.50
Tips

Grill it! Place naan on barbecue over medium heat for 1 min. Remove; spread grilled sides with Marinara Sauce and 1 tbsp Pesto each. Toss cheese with remaining Pesto. Sprinkle cheese, salami, and tomatoes over top. Grill until edges are crisp and cheese melts, 2–3 minutes. Finish with basil.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tsp Epicure salad dressing, your choice.

Nutritional Information

Per serving: Calories 440, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 10 mg, Sodium 630 mg, Carbohydrate 50 g (Fibre 13 g, Sugars 5 g), Protein 15 g.

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